Celebrating the Flavor of Tuolumne County
A Little Taste of Tuolumne County and the Surrounding MotherLode
Local Ingredients: Indigeny Reserve Hard Cider – Chicken with Cider Sauce
Indigeny Reserve Hard Cider is such a Tuolumne County treasure. It’s fun to drink and also to use in cooking. Last night I made the most delicious sautéed chicken with a cider pan sauce. It had shallots, apple, bacon, chicken stock, a little butter and more than a splash of cider. So yummy!
If you would like a copy of the recipe shoot me an email or give me a call. I’d be happy to share. robin@tuolumnehomes.com or 209-536-3000.
Celebrating the Flavor of Tuolumne County 
I basted my Thanksgiving Turkey with Indegeny Hard Cider. It was great!
What a great idea! I’m going to share that with Charlie since he’s in charge of the turkey. This year I made a cocktail on Thanksgiving with their cider and cranberry juice. It was perfect with our appetizers. Fun stuff.